One of the most traditional dishes in the city of Braga, served in most of the historic restaurants.
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What to eat
Flavors that linger in the memory
In Braga, eating is celebrating. From the most authentic flavors of Minho tradition to convent sweets and new gastronomic experiences, discover a city of good appetites.
Food and Wine
Tradition served up
at the table
Braga's cuisine is rich, tasty and deeply rooted in Minho tradition. From ancestral recipes to comfort cuisine, Braga's gastronomy conquers stomachs and hearts.
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Fidalguinhos are traditional cookies with origins in convent sweets.
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In Braga, vinho verde is not just a drink, it is part of the identity and pride of the land.
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As Frigideiras de Braga são a iguaria que não pode faltar numa aventura turística e gastronómica.
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It is a typical sweet from Braga, created between the end of the 19th century and the beginning of the 20th century.
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Taste, learn, savor
Among the many things to try in this city of a thousand flavors, discover experiences where you can get your hands dirty, taste local products or learn from those who know.
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The cold days of November are sweeter with the "Tardes Gulosas" route, which invites you to taste the excellence of Braga's pastries.
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Every February, Amigos do Café invites you to try their delicious breakfast and brunch menus at a fixed price.
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The gardens of Avenida Central are the setting for the Vinho Verde Festival in the capital of Minho.
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Quinta Cova da Raposa is a privileged space for contemplation and dialog with nature.
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