It's a puff pastry cake with a custard filling and a topping of large chocolate shavings and icing sugar.
See more +Considered one of the most traditional meals in Minho, Rojões à Minhota or Rojões à Moda do Minho is a dish made up of diced pork - rojões -, floured tripe, chorizo, liver and blood.
They are traditionally served with slices of lemon and sprigs of parsley.
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It is a typical sweet from Braga, created between the end of the 19th century and the beginning of the 20th century.
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