Arroz de Pato à Moda de Braga (Braga-style duck rice) can be tasted in the city's various restaurants, including a mixture of meats.
See more +Considered one of the most traditional meals in Minho, Rojões à Minhota or Rojões à Moda do Minho is a dish made up of diced pork - rojões -, floured tripe, chorizo, liver and blood.
They are traditionally served with slices of lemon and sprigs of parsley.
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