Sarrabulho porridge

Hailing from the Minho region, Papas de Sarrabulho is one of the most typical dishes in Portuguese cuisine. Using pork blood, chicken meat, pork, salpicão, ham, chorizo, cumin, lemon and bread or corn flour, this dish is served as a soup or accompaniment to Rojões à Minhota and should be enjoyed with a red vinho verde.

It's a more appetizing suggestion in cold winter weather, as it's a calorically heavy meal.