Arroz de Pato à Moda de Braga (Braga-style duck rice) can be tasted in the city's various restaurants, including a mixture of meats.
See more +With its place at the table of the locals on Easter Sunday, Braga-style roast kid is a popular dish in the city, especially during Lent.
With some variations in the way the kid is roasted, the Minho opts for the oven-roasted version, accompanied by roast potatoes and rice with giblets.
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In Braga, vinho verde is not just a drink, it is part of the identity and pride of the land.
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