Pica no Chão" rice

Traditionally served in the homes of the Minho region, Arroz "Pica no Chão" or Cabidela Rice is one of the dishes most loved by visitors. Using free-range chicken meat, home-raised and fed mainly on corn, this suggestion features chicken rice wrapped in vinegar and the animal's blood.

To accompany this dish, light and fresh vinho verde wines are the ideal choice.