This typical pudding is one of the few recipes that the iconic Abbot of Priscos passed on to the public.
See more +In the savory category, the Frigideiras de Braga are the delicacy you can't miss on a tourist and gastronomic adventure.
Originating and sold since 1796 in the Frigideiras do Cantinho house, the Frigideiras de Braga are a secret recipe, never revealed by the house.
Made with ground veal in a pastry-shaped puff pastry, cooked with margarine and lard, these Frigideiras have a unique flavor that is already considered to be the city's gastronomic heritage.
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