Explore Braga with historical visits, typical lunches, convent sweets, cheese and pastry tastings. Tradition and flavors all in one!
See more +This includes
Ceramics workshop
Tasting of typical sweets from Braga
Access to the museum
Ideal Segment
Couples
Small groups
Families
Art and culture lovers
Corporate tourists
Operators involved
Biscayne Museum
Brucelle
Cruz da Pedra confectionery
Duration & Timetable
2h30 to 3 hours
From Thursday to Sunday, by reservation
Flexible sessions, which can be held in the morning or afternoon, depending on availability
Price per person
On request
Conditions
Maximum capacity of 6 participants per workshop
Prior reservation required 7 days in advance
Workshop held outdoors in the garden of the Biscainhos Museum
Includes all materials needed for the workshop and sweets from Doçaria Cruz da Pedra
Available in English, French and Dutch
Comfortable clothing suitable for outdoor activities is recommended
Subject to weather conditions (in the event of bad weather, the activity may be moved indoors)
Option to visit the museum, not included in the price
Everything not specified in the package not included
Contact for appointments
- Full name: Manuel Almeida
- Company: Doçaria Cruz da Pedra
- Contact telephone number: 930417874
- Contact email address: docariacruzdepedra@gmail.com
- Full name: Donatienne Brasseur
- Company: Brucelle
- Contact telephone number: +351 927 385 562
- Contact email address: donacn@gmail.com