Learn how to make the famous Abade de Priscos Pudding with a master confectioner, in historic farms and a unique cultural environment.
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Guided tour of Quinta Cova da Raposa
Exclusive tasting: three wines, each accompanied by a selection of local products such as ham, sheep's and goat's cheeses, farm jams, toast and traditional bread made in stone with sourdough and slow fermentation, brandy and a typical sweet
Who it's for
Wine lovers
Wine tourists
Groups of friends
Couples
Tourists
Companies looking for authentic and cultural experiences
Who operates
Quinta Cova da Raposa
Pedro Cardoso
Duration & Timetable
3 to 4 hours (depending on the group and tasting time)
Tuesday to Sunday, depending on farm availability
Visits available in the morning and afternoon, with a tasting at the end of the visit
Price per person
On request
Conditions
Groups of 4 to 12 people
Reservation required at least 7 days in advance
The price of €30 per person includes a guided tour, wine tasting, local products and tastings in the cellar
Available in Portuguese, English and Spanish
Subject to weather conditions for outdoor activities
Everything not specified in the package not included
Contact for appointments
- Full name: Maria Elisabete Ortega Raposo
- Company: Quinta Cova da Raposa
- Contact telephone number: 914 536 237
- Contact email address: covaraposa@gmail.com
- Full name: Pedro Miguel Faria Cardoso
- Company: Pedro Miguel Faria Cardoso (Spiritus Tours)
- Contact telephone number: 919 110 270
- Contact email address: geral.spiritus@gmail.com
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Explore Braga through a geotourism experience that combines natural heritage, environmental interpretation and direct contact with the landscape.
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