Braga Style Duck Rice

This is a delicacy that often goes unnoticed by Minho palates, but the truth is that the origin of the recipe has Braga at its core. A citizen of Braga emigrated to Brazil and took the traditional recipe with him, which he put on the menu of his restaurant. However, the duck didn't suit the tastes of the Brazilians, which led the man from Braga to change the recipe, replacing the duck with chicken and sausage... a recipe that changed his business.

Today, with several variations in terms of ingredients, Arroz de Pato à Moda de Braga can be tasted in various restaurants in the city, including a mixture of meats such as duck, chicken and even pork.