It is a typical sweet from Braga, created between the end of the 19th century and the beginning of the 20th century.
See more +One of the most traditional dishes in the city of Braga, served in most of the historic restaurants, is Bacalhau à Braga, also known as Bacalhau à Narcisa due to the recipe of the emeritus cook Eusébia, from the Narcisa restaurant, who died in 1972.
With onion sauce, peppers and typically accompanied by fries, this dish is the best welcome meal in Braga!
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