One of the most traditional dishes in the city of Braga, served in most of the historic restaurants.
See more +With its place at the table of the locals on Easter Sunday, Braga-style roast kid is a popular dish in the city, especially during Lent.
With some variations in the way the kid is roasted, the Minho opts for the oven-roasted version, accompanied by roast potatoes and rice with giblets.
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