Arroz "Pica no Chão" or Cabidela Rice is one of the dishes most loved by visitors
See more +Considered one of the most traditional meals in Minho, Rojões à Minhota or Rojões à Moda do Minho is a dish made up of diced pork - rojões -, floured tripe, chorizo, liver and blood.
They are traditionally served with slices of lemon and sprigs of parsley.