In Braga, vinho verde is not just a drink, it is part of the identity and pride of the land.
See more +Considered one of the most traditional meals in Minho, Rojões à Minhota or Rojões à Moda do Minho is a dish made up of diced pork - rojões -, floured tripe, chorizo, liver and blood.
They are traditionally served with slices of lemon and sprigs of parsley.
Suggestions:
The Frigideiras de Braga are the delicacy you can't miss on a tourist and gastronomic adventure.
See more +