Papas de Sarrabulho is one of the most typical dishes in Portuguese cuisine.
See more +Sameirinhos is a conventual sweet created by the nuns of Sameiro and is the only confectionery specialty that is genuinely from Braga.
These sweets are wrapped in a crispy, crunchy pastry with egg and almond jam.
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Arroz de Pato à Moda de Braga (Braga-style duck rice) can be tasted in the city's various restaurants, including a mixture of meats.
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