Originating in the old Convent of Remédios, Viúvas de Braga is a regional sweet with a very similar presentation to pastel de nata. With egg yolks, sugar and a slight nutty flavor, this recipe was somewhat forgotten for many years, but has made a comeback thanks to historical studies on Braga's gastronomy, a search through the records of old families and Franciscan nuns.
Suggestions:
This typical pudding is one of the few recipes that the iconic Abbot of Priscos passed on to the public.
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