Itinerant Pudding Workshop in Historic Quintas

This includes
Guided workshop with the chef to make Abade de Priscos pudding

Who it's for
Lovers of traditional cuisine
Large groups
Families
Cultural tourists
Educational programs and corporate events

Who operates
Cruz da Pedra confectionery
Solar das Bouças
Quinta Cova da Raposa

Duration & Timetable
1 hour
Saturday and Sunday
Sessions available in the morning (10:00-12:30) and afternoon (15:00-17:30) (times can be adapted according to farm and group availability)

Price per person
On request

Conditions
Groups of 2 to 20 participants
Reservation required 5 days in advance
Includes all ingredients, utensils and assistance from the Head Pastry Chef
Possibility of combining the workshop with a guided tour of the farm or tasting of local products (on request)
Subject to favorable weather conditions when the activity involves outdoor spaces.
Everything not specified in the package not included

Contact for appointments
- Full name: Manuel Almeida
- Company: Doçaria Cruz da Pedra
- Contact telephone number: 930417874
- Contact email address: docariacruzdepedra@gmail.com

- Full name: Maria Elisabete Ortega Raposo
- Company: Quinta Cova da Raposa
- Contact telephone number: 914 536 237
- Contact email address: covaraposa@gmail.com